whole-grains

Punjab Wheat

Rs. 0.00

Punjab wheat is prized for its high gluten strength and rich fibre content, making it ideal for soft, fluffy rotis and parathas. It's the classic wheat of North Indian kitchens, ground fresh for chapati flour or used whole in dalia...

Description

Punjab wheat is prized for its high gluten strength and rich fibre content, making it ideal for soft, fluffy rotis and parathas. It's the classic wheat of North Indian kitchens, ground fresh for chapati flour or used whole in dalia (broken wheat porridge). A dependable, everyday grain for wholesome Indian meals.