pulses

Thuvaram Paruppu

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Thuvaram paruppu (toor dal) is a protein-rich staple pulse that forms the base of everyday sambar and dal across Indian kitchens. Rich in fibre and folate, it supports digestion and sustained energy. An essential ingredient no Indian pantry is complete...

Description

Thuvaram paruppu (toor dal) is a protein-rich staple pulse that forms the base of everyday sambar and dal across Indian kitchens. Rich in fibre and folate, it supports digestion and sustained energy. An essential ingredient no Indian pantry is complete without.