pulses
Karuppu Ulunthu
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Karuppu ulunthu (black urad dal) is rich in protein and iron, forming the base of idli and dosa batter across South India. It's also used in traditional urad-based sweets and dals, valued in Ayurveda for its strengthening properties. An essential...
Description
Karuppu ulunthu (black urad dal) is rich in protein and iron, forming the base of idli and dosa batter across South India. It's also used in traditional urad-based sweets and dals, valued in Ayurveda for its strengthening properties. An essential pulse for authentic South Indian cooking.
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